San Leopoldo I.G.T
In October, the grapes are harvested by hand and then selected in the cellar on a belt with an optical selector.
Sizes0.75L | 1.5L | 3L
San Leopoldo Merlot is produced from selected grapes harvested by hand, then vinified through a temperature-controlled fermentation of 20 days in stainless steel tanks with indigenous yeasts.
This is followed by a long period of ageing in oak barriques and then refinement in the bottle.